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Ingredientes
- 1 quart. sm. whole cucumbers
- 1 quart. lg. cucumbers
- 1 quart. sliced green tomatoes
- 1 quart. sm. onions
- 1 head cauliflower
- 4 minced green peppers
Direcciones
- Cover above with brine of 4 qts of water and 1 c. canning salt. Let stand overnight. Next day, drain. Put sauce over the mixed vegetables till all sauce is thick. Then can.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1145g | |
| Recipe makes 2 servings | |
| Calories 250 | |
| Calories from Fat 15 | 6% |
| Total Fat 1.79g | 2% |
| Saturated Fat 0.35g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 39mg | 2% |
| Potassium 1941mg | 55% |
| Total Carbs 55.11g | 15% |
| Dietary Fiber 14.2g | 47% |
| Sugars 29.45g | 20% |
| Protein 9.57g | 15% |
