| 1 lrg Cauliflower |
1/8 cauliflower |
$1.49 per pound
|
$0.31 |
| 3 lrg Green Peppers |
1/3 peppers |
$2.19 per pound
|
$0.26 |
| 1 lrg Sweet Red Pepper |
1/8 pepper |
$3.29 per pound
|
$0.13 |
| 3 c. Small White Onions, Pearl Onions |
1/3 cup |
$0.79 per pound
|
$0.09 |
| 2 lb Green Tomatoes |
3 1/2 oz |
$1.99 per pound
|
$0.44 |
| 3 c. Tiny (Pickling) Whole Cucumbers |
1/3 cup |
$1.69 per pound
|
$0.17 |
| 1 quart Cucumber Slices, Unpared, 1/8-Inch Thick |
1/8 quart |
$1.69 per pound
|
$0.22 |
| 1 c. Salt |
1 tablespoon |
$2.91 per 16 ounces
|
$0.21 |
| 1 quart ,Cool Water |
1/8 quart |
n/a
|
|
| 1Â 1/2 quart Vinegar |
1/6 quart |
n/a
|
|
| 2 c. Granulated Sugar |
3 tablespoons |
$1.44 per pound
|
$0.14 |
| 2 tsp Celery Seed |
1/4 teaspoon |
$6.39 per 7/8 ounces
|
$0.11 |
| 3/4 c. Unbleached All-Purpose Flour Sifted |
1 tablespoon |
$2.99 per 5 pounds
|
$0.01 |
| 1/4 lb Dry Mustard, 1 1/4 C. |
1/2 oz |
$2.69 per 8 ounces
|
$0.15 |
| 1Â 1/2 tsp Tumeric |
1/6 teaspoon |
$6.99 per 16 ounces
|
$0.01 |
| 2 c. ,Cool Water |
3 tablespoons |
n/a
|
|
| Total per Serving |
$2.25 |
| Total Recipe |
$20.22 |
Suggestions?