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Receta Mixed Salad Greens With Garlic Ginger Vinaigrette
by Global Cookbook

Mixed Salad Greens With Garlic Ginger Vinaigrette
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Ingredientes

  • 3 clv garlic, minced
  • 1 Tbsp. chopped fresh ginger
  • 1/2 tsp salt
  • 1/2 tsp sugar
  • 1/2 c. red wine
  • 1/2 c. red wine vinegar
  • 1/2 c. extra virgin olive oil
  • 12 c. gourmet mixed salad greens
  • 1 head radicchio, separated into leaves
  • 1/2 x red onion, thinly sliced
  • 1 c. cherry tomatoes
  • 1 x cucumber, sliced

Direcciones

  1. Grind first 4 ingredients to a paste with a mortar and pestle. Whisk together garlic mix, wine, vinegar and oil. Let stand 2 to 3 hrs to blend flavors.
  2. Toss together salad greens and next 4 ingredients in a large bowl.
  3. Drizzle with vinaigrette; toss gently.
  4. Note: To make salad dressing in a blender, process first 6 ingredients till smooth, stopping blender to scrape down sides. Turn blender on high; gradually add in oil in a slow, steady stream till blended.