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Ingredientes
- 3 clv garlic, minced
- 1 Tbsp. chopped fresh ginger
- 1/2 tsp salt
- 1/2 tsp sugar
- 1/2 c. red wine
- 1/2 c. red wine vinegar
- 1/2 c. extra virgin olive oil
- 12 c. gourmet mixed salad greens
- 1 head radicchio, separated into leaves
- 1/2 x red onion, thinly sliced
- 1 c. cherry tomatoes
- 1 x cucumber, sliced
Direcciones
- Grind first 4 ingredients to a paste with a mortar and pestle. Whisk together garlic mix, wine, vinegar and oil. Let stand 2 to 3 hrs to blend flavors.
- Toss together salad greens and next 4 ingredients in a large bowl.
- Drizzle with vinaigrette; toss gently.
- Note: To make salad dressing in a blender, process first 6 ingredients till smooth, stopping blender to scrape down sides. Turn blender on high; gradually add in oil in a slow, steady stream till blended.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 792g | |
| Calories 1190 | |
| Calories from Fat 961 | 81% |
| Total Fat 108.72g | 136% |
| Saturated Fat 14.99g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1204mg | 50% |
| Potassium 960mg | 27% |
| Total Carbs 28.38g | 8% |
| Dietary Fiber 4.2g | 14% |
| Sugars 15.61g | 10% |
| Protein 4.0g | 6% |
