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Mixed Seafood Grill With Chardonnay Cream Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

15 fresh lemon thyme sprigs, or possibly 1 1/2 teaspoon dry thyme

2 bay leaves

Salt & freshly grnd pepper, to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp. unsalted butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
3 tbsp. extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
3 carrots, minced	1/4 carrots	$1.49 per pound	$0.05
1 med. onion, minced	0.08 onion	$0.79 per pound	$0.02
1 1/2 celery stalks, minced	1/8 celery	$1.99 per pound	$0.02
3/4 fresh parsley, chopped	0.06 parsley	$1.09 per cup	$0.00
1 1/2 tbsp. black peppercorns	3/8 teaspoon	$7.99 per 16 ounces	$0.01
1 1/2 pound assorted fish bones	2 oz	$3.29 per 14 3/4 ounces	$0.45
1 1/2 bottles California chardonnay wine	1/8 can	$3.39 per 12 fluid ounces	$0.53
3 c. heavy cream	1/4 cup	$3.89 per pint	$0.49
3 tbsp. butter, room temperature	3/4 teaspoon	$3.99 per 16 ounces	$0.03
Total per Serving			$1.67
Total Recipe			$20.09