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Mixed Seafood Grill With Chardonnay Cream Sauce - Recipe Cost

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15 fresh lemon thyme sprigs, or possibly 1 1/2 teaspoon dry thyme
2 bay leaves
Salt & freshly grnd pepper, to taste
Ingredients Per Serving Qty Common Price Price per Serving
3 tbsp. unsalted butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
3 tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3 carrots, minced 1/4 carrots
$1.49 per pound
$0.05
1 med. onion, minced 0.08 onion
$0.79 per pound
$0.02
1 1/2 celery stalks, minced 1/8 celery
$1.99 per pound
$0.02
3/4 fresh parsley, chopped 0.06 parsley
$1.09 per cup
$0.00
1 1/2 tbsp. black peppercorns 3/8 teaspoon
$7.99 per 16 ounces
$0.01
1 1/2 pound assorted fish bones 2 oz
$3.29 per 14 3/4 ounces
$0.45
1 1/2 bottles California chardonnay wine 1/8 can
$3.39 per 12 fluid ounces
$0.53
3 c. heavy cream 1/4 cup
$3.89 per pint
$0.49
3 tbsp. butter, room temperature 3/4 teaspoon
$3.99 per 16 ounces
$0.03
Total per Serving $1.67
Total Recipe $20.09
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