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Cerrar
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Ingredientes

  • Whole Mung Beans – 1/2 cup
  • Whole Moth Beans – 2 tblsp
  • Whole Black Channa – 2 tblsp
  • Whole Masoor Dal – 2 tblsp
  • Mustard Seeds – 3 tblsp
  • Green Chilli – 1, slit
  • Ginger – 1/2 inch piece, julienned
  • Curry Leaves – few
  • Turmeric Powder – 1/8 tsp
  • Jaggery – 1/4 tsp, grated
  • Coconut – 2 tblsp, grated
  • Coriander Leaves – 2 tblsp, chopped
  • Onion – 1, finely chopped
  • Lemon – 1/4, cut into wedges
  • Oil – 1 tsp
  • Salt as per taste

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 277g
Calories 481  
Calories from Fat 67 14%
Total Fat 7.7g 10%
Saturated Fat 2.3g 9%
Trans Fat 0.12g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 1615mg 46%
Total Carbs 81.19g 22%
Dietary Fiber 20.4g 68%
Sugars 13.83g 9%
Protein 26.99g 43%
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