12 to 14 chicken wings |
1.08 chicken wings |
$2.50 per pound
|
$0.17 |
1/2 c. extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
1/2 c. butter |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
1/4 c. Kikkoman soy sauce |
1 teaspoon |
$2.59 per 10 fluid ounces
|
$0.04 |
2 tbsp. Worcestershire sauce |
1/2 teaspoon |
$5.29 per 10 fluid ounces
|
$0.04 |
1 lg. onion, minced |
0.08 onion |
$0.79 per pound
|
$0.02 |
1 pound mushrooms, sliced |
1 1/3 oz |
$3.69 per 8 ounces
|
$0.61 |
1 lg. can artichoke hearts, sliced (unmarinated) |
0.08 can |
$3.99 per 13 3/4 ounces
|
$0.10 |
1 can sliced water chestnuts |
0.08 can |
$1.49 per 8 ounces
|
$0.23 |
1 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 tbsp. dry basil |
1/4 teaspoon |
$2.59 per cup
|
$0.01 |
2 teaspoon white pepper |
1/6 teaspoon |
$7.99 per 16 ounces
|
$0.01 |
1 1/2 teaspoon warm sauce |
1/8 teaspoon |
n/a
|
|
2 cloves garlic, chopped |
1/6 garlic cloves |
$4.00 per pound
|
$0.00 |
1 c. water |
1 tablespoon |
n/a
|
|
1/4 c. butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
Total per Serving |
$1.51 |
Total Recipe |
$18.11 |