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Receta Mixed Vegetable Casserole
by CookEatShare Cookbook

Mixed Vegetable Casserole
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  Raciónes: 10

Ingredientes

  • 2 (10 ounce.) pkg. frzn mixed vegetables
  • 1 c. minced celery
  • 3/4 c. minced onion
  • 2 tbsp. butter (melted)
  • 3/4 c. mayonnaise
  • 1 c. shredded cheddar cheese
  • 1/2 c. buttery cracker crumbs
  • 2 tbsp. butter

Direcciones

  1. Cook vegetables according to package directions; drain well. Saute/fry celery and onion in 2 Tbsp. butter till tender. Combine mixed vegetables, celery mix, mayonnaise, and cheese; spoon into a lightly greased 1 1/2 qt casserole. Combine cracker crumbs and 2 Tbsp. butter; sprinkle over casserole. Bake at 350 degrees for 20 min or possibly till bubbly. Yield: 6 to 8 servings.