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Ingredientes
- 2 (10 ounce.) pkg. frzn mixed vegetables
- 1 c. minced celery
- 3/4 c. minced onion
- 2 tbsp. butter (melted)
- 3/4 c. mayonnaise
- 1 c. shredded cheddar cheese
- 1/2 c. buttery cracker crumbs
- 2 tbsp. butter
Direcciones
- Cook vegetables according to package directions; drain well. Saute/fry celery and onion in 2 Tbsp. butter till tender. Combine mixed vegetables, celery mix, mayonnaise, and cheese; spoon into a lightly greased 1 1/2 qt casserole. Combine cracker crumbs and 2 Tbsp. butter; sprinkle over casserole. Bake at 350 degrees for 20 min or possibly till bubbly. Yield: 6 to 8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 10 servings | |
| Calories 274 | |
| Calories from Fat 200 | 73% |
| Total Fat 22.72g | 28% |
| Saturated Fat 7.31g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 226mg | 9% |
| Potassium 181mg | 5% |
| Total Carbs 13.76g | 4% |
| Dietary Fiber 2.7g | 9% |
| Sugars 0.76g | 1% |
| Protein 5.47g | 9% |
