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Mixed Vegetable Grill - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 x Belgian endives (witloof/ Chicory)

2 x Anaheim (mild green) chili

Â Â Peppers, cut in half lengthwise, seed, derib

12 x To 16 thin asparagus (12 ounce) trimmed

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 c. Extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
3 Tbsp. Fresh lemon juice	1 1/2 teaspoons	$2.19 per 15 fluid ounces	$0.04
3 Tbsp. Fresh cilantro, minced	1 1/2 teaspoons	$1.09 per cup	$0.03
1 tsp Salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1/4 tsp Freshly grnd pepper	0.04 teaspoon	$7.99 per 16 ounces	$0.00
2 x Fennel bulbs, trimmed, cut in half lengthwise	1/3 fennel bulbs	$2.10 per pound	$0.36
4 x Baby artichokes, trimmed	2/3 artichokes	$3.99 per 13 3/4 ounces	$0.82
2 whl heads garlic, unpeeled	1/3 head	$4.00 per pound	$0.01
8 ounce Whole fresh shiitake	1 1/3 oz	$4.99 per 4 ounces	$1.66
Â Â Mushrooms, stemmed	1/6 mushrooms	$3.69 per 8 ounces	$0.05
1 lrg Red onion, cut crosswise into slices 1/2" thick	1/6 onion	$0.99 per pound	$0.05
Total per Serving			$3.41
Total Recipe			$20.45