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Mixed Winter Fruit Salad - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 med Head Belgian endive
    Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
6 lrg Ripe persimmons 1/2 persimmons
$2.19 per pound
$0.06
6 lrg Tangerines 1/2 tangerines
n/a
 
3 lrg Pink grapefruit 1/4 grapefruit
$1.49 per pound
$0.27
1 med Pomegranate 0.08 pomegranate
$1.99 per pound
$0.10
2 c. Watercress sprigs 2 tablespoons
n/a
 
1/4 c. Salad oil 1 teaspoon
$4.39 per 24 fluid ounces
$0.03
3 Tbsp. Cider vinegar 3/4 teaspoon
$4.29 per quart
$0.02
1 1/2 Tbsp. Dijon mustard 3/8 teaspoon
$2.69 per 8 ounces
$0.02
2 tsp Honey 1/6 teaspoon
$4.69 per 12 ounces
$0.02
1/4 tsp Dry tarragon 0.02 teaspoon
$1.97 per 2 ounces
$0.00
Total per Serving $0.52
Total Recipe $6.27
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