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Receta Mm And Mars Caramel Twix Bars
by Global Cookbook

Mm And Mars Caramel Twix Bars
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  Raciónes: 12

Ingredientes

  • 35 x unwrapped Kraft caramels
  • 1/4 c. water
  • 1 box Nabisco Lorna Doone shortbread cookie - (40)
  • 2 bag lowfat milk-chocolate chips -- (12 oz)

Direcciones

  1. Combine the caramels with the water in a small pan and heat over low heat. Place the shortbread cookies side by side on an ungreased cookie sheet. Spoon a dab of caramel onto each cookie. Then place all the cookies in the refrigerator till the caramel firms up. In the meantime, in a double boiler over low heat, heat the chocolate chips. You may also use the microwave for melting the chocolate. Just zap the chips for 1 minute on high, stir, then zap 'em for another minute. Remove the cookies from the refrigerator. rest each one on a fork and dip it into the chocolate. Tap the fork on the side of the pan or possibly bowl to knock off any excess chocolate. Then place each one on a sheet of waxed paper and let them cold at room temperature (65-70F). This could take several hrs, but the bars will set best this way. If you want to speed up the process, put the candy in the refrigerator for 30 min.
  2. Makes 40 bars.
  3. Notes : M & M/Mars Peanut Butter Twix Bars Substitute 1 c. of peanut butter sweetened with 1/2 c. powdered sugar for the caramels. The peanut-butter mix will be of a consistency which allows you to spread it on the shortbread cookies with your fingers. Follow the rest of the directions exactly.