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Add a photoRaciónes: 12
Ingredientes
- 35 x unwrapped Kraft caramels
- 1/4 c. water
- 1 box Nabisco Lorna Doone shortbread cookie - (40)
- 2 bag lowfat milk-chocolate chips -- (12 oz)
Direcciones
- Combine the caramels with the water in a small pan and heat over low heat. Place the shortbread cookies side by side on an ungreased cookie sheet. Spoon a dab of caramel onto each cookie. Then place all the cookies in the refrigerator till the caramel firms up. In the meantime, in a double boiler over low heat, heat the chocolate chips. You may also use the microwave for melting the chocolate. Just zap the chips for 1 minute on high, stir, then zap 'em for another minute. Remove the cookies from the refrigerator. rest each one on a fork and dip it into the chocolate. Tap the fork on the side of the pan or possibly bowl to knock off any excess chocolate. Then place each one on a sheet of waxed paper and let them cold at room temperature (65-70F). This could take several hrs, but the bars will set best this way. If you want to speed up the process, put the candy in the refrigerator for 30 min.
- Makes 40 bars.
- Notes : M & M/Mars Peanut Butter Twix Bars Substitute 1 c. of peanut butter sweetened with 1/2 c. powdered sugar for the caramels. The peanut-butter mix will be of a consistency which allows you to spread it on the shortbread cookies with your fingers. Follow the rest of the directions exactly.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 4g | |
| Recipe makes 12 servings | |
| Calories 0 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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