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Correo Electrónico
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Ingredientes
- 1/2 cup reduced-sodium soy sauce
- 1/3 cup finely grated Asian pear with juices
- 2 scallions, thinly sliced (we used 1 tablespoon dried chives)
- 2 garlic cloves, minced
- 1 tablespoon raw or brown sugar
- 2 teaspoons grated peeled ginger
- 1 pound thinly sliced (1/8") boneless beef rib-eye steak or short ribs
- Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours.
- One unifying component
- Mix-in Two: Sesame Carrots:
- 2 carrots
- 1 tablespoon toasted sesame oil
- kosher salt and black pepper to taste
- 1 teaspoon black sesame seeds
- Sesame Carrots
- Mix-in Three: Garlicky Spinach:
- 1 pound fresh spinach
- 2 tablespoons toasted sesame oil
- 2 chopped garlic cloves
- 2 tablespoons Ponzu sauce
- 1 teaspoon distilled white vinegar
- kosher salt
- freshly ground black pepper
View Full Recipe at A Couple in the Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 745g | |
| Calories 675 | |
| Calories from Fat 391 | 58% |
| Total Fat 44.35g | 55% |
| Saturated Fat 6.32g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7528mg | 314% |
| Potassium 2689mg | 77% |
| Total Carbs 59.5g | 16% |
| Dietary Fiber 15.4g | 51% |
| Sugars 27.69g | 18% |
| Protein 20.56g | 33% |
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