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Ingredientes

  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup finely grated Asian pear with juices
  • 2 scallions, thinly sliced (we used 1 tablespoon dried chives)
  • 2 garlic cloves, minced
  • 1 tablespoon raw or brown sugar
  • 2 teaspoons grated peeled ginger
  • 1 pound thinly sliced (1/8") boneless beef rib-eye steak or short ribs
  • Whisk first 6 ingredients in a medium bowl. Add beef; toss to coat. Cover; chill for 30 minutes or up to 3 hours.
  • One unifying component
  • Mix-in Two: Sesame Carrots:
  • 2 carrots
  • 1 tablespoon toasted sesame oil
  • kosher salt and black pepper to taste
  • 1 teaspoon black sesame seeds
  • Sesame Carrots
  • Mix-in Three: Garlicky Spinach:
  • 1 pound fresh spinach
  • 2 tablespoons toasted sesame oil
  • 2 chopped garlic cloves
  • 2 tablespoons Ponzu sauce
  • 1 teaspoon distilled white vinegar
  • kosher salt
  • freshly ground black pepper

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 745g
Calories 675  
Calories from Fat 391 58%
Total Fat 44.35g 55%
Saturated Fat 6.32g 25%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7528mg 314%
Potassium 2689mg 77%
Total Carbs 59.5g 16%
Dietary Fiber 15.4g 51%
Sugars 27.69g 18%
Protein 20.56g 33%
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