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Receta Mo's Clam Chowder
by CookEatShare Cookbook

Mo's Clam Chowder
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  Raciónes: 12

Ingredientes

  • 1 pound bacon, diced
  • 6 c. onion, minced
  • 6 c. clams, chopped
  • 6 c. lowfat milk
  • 1/4 pound smoke ham
  • 1/2 c. flour
  • 12 potatoes, diced
  • Salt/pepper to taste

Direcciones

  1. Saute/fry bacon and ham till bacon is brown. Drain off fat. Add in the onion and saute/fry till limp. Stir in flour. Add in the potatoes and clams. Cook 15 min; add in lowfat milk, salt, pepper, and butter. Serve warm. Garnish with paprika and parsley flakes.
  2. Mo's is a favorite small seafood restaurant in the west coast at Newport, Oregon. Famous for its clam chowder. Is the best!