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Receta Mocha Sauce
by Global Cookbook

Mocha Sauce
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Ingredientes

  • 2/3 c. Semisweet chocolate chips
  • 1 tsp Instant espresso pwdr or possibly instant coffee granules
  • 1/4 c. Heavy cream
  • 2 Tbsp. Corn syrup
  • 2 Tbsp. Coffee-flavored liqueur

Direcciones

  1. Put chocolate chips in small bowl and sprinkle with instant coffee. In a small saucepan over medium heat, bring heavy cream and corn syrup to a simmer. Pour over chocolate and let sit 30 seconds. Stir till smooth, add in liqueur and blend.
  2. Makes 1 c. sauce. Serve over Mocha Moons ice cream.