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Ingredientes
- 2/3 c. Semisweet chocolate chips
- 1 tsp Instant espresso pwdr or possibly instant coffee granules
- 1/4 c. Heavy cream
- 2 Tbsp. Corn syrup
- 2 Tbsp. Coffee-flavored liqueur
Direcciones
- Put chocolate chips in small bowl and sprinkle with instant coffee. In a small saucepan over medium heat, bring heavy cream and corn syrup to a simmer. Pour over chocolate and let sit 30 seconds. Stir till smooth, add in liqueur and blend.
- Makes 1 c. sauce. Serve over Mocha Moons ice cream.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 222g | |
| Calories 929 | |
| Calories from Fat 441 | 47% |
| Total Fat 49.3g | 62% |
| Saturated Fat 30.65g | 123% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 156mg | 7% |
| Potassium 455mg | 13% |
| Total Carbs 107.65g | 29% |
| Dietary Fiber 3.8g | 13% |
| Sugars 75.64g | 50% |
| Protein 10.06g | 16% |
