Receta Mochi Cake

Cake from mochiko - if making real mochi is too intimidating Taste: 4 (out of Difficulty: 1 (out of - 1 cup - 4 large - ½ cup coconut oil, - 1 tsp vanilla - 13.5 oz can of coconut - 3 cups mochiko - 1 tsp baking - Topping: ½ cup Toasted unsweetened coconut, tossed with 1 tbsp Directions: 1. Preheat oven to 350F. Coat a 9x13 inch baking sheet with cooking 2. Whisk together sugar, eggs, coconut oil, vanilla and coconut milk until combined. Add mocha flour and baking powder and fold using using a rubber spatula. Scrape the batter into the prepared baking 3. Bake for 35 minutes, until lightly golden at the top and cool in the 4. After the first 20 minutes,…