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Receta Mock Beef And Barley Stew
by Global Cookbook

Mock Beef And Barley Stew
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  Raciónes: 6

Ingredientes

  • 12 ounce Yves(r) Veggie Grnd Round
  • 1 lrg Onion minced
  • 5 sm Red potatoes peeled and cubed
  • 1/2 c. Celery minced
  • 1 c. Carrots minced
  • 1 c. Mushrooms sliced
  • 15 ounce Canned tomatoes undrained
  • 2 c. Vegetable broth
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 x cloves Garlic chopped
  • 1/4 tsp Dry oregano
  • 2/3 c. Barley

Direcciones

  1. In a nonstick skillet which has been sprayed with Pam, saute/fry onions till soft, about 5 mins. Add in garlic and Veggie Grnd Round. Saute/fry additional 2 - 3 mins.
  2. Spray crockpot with Pam. Add in all the ingredients.
  3. Cover and cook on LOW all day.
  4. NOTES : This is what I made for dinner tonight. It was very hearty and tasty. My husband actually had seconds and said he'd like to have this again soon.
  5. I failed to mention to him which this was made with soy...he really couldn't tell.
  6. If you do not have a crockpot, I do not see why this couldn't be made on the stovetop.