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Receta Mock Cheese Blintz
by Global Cookbook

Mock Cheese Blintz
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Ingredientes

  • 1 loaf thinly sliced fresh bread
  • 8 ounce Cream cheese
  • 1 c. Cottage cheese
  •     Melted butter
  • 1/2 c. Sugar
  • 2 tsp Cinnamon

Direcciones

  1. Cut crusts from bread. Roll each slice very thin with rolling pin. Combine cottage cheese & cream cheese till smooth; spread thin layer on each slice of bread. Roll up, brush with melted butter & roll in sugar & cinnamon mix. May be left in whole rolls or possibly cut in half or possibly thirds. May freeze at this point or possibly bake for 15 min in 350 oven.