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Receta Mock Potato Salad
by Global Cookbook

Mock Potato Salad
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  Raciónes: 8

Ingredientes

  • 1 med Rutabaga
  • 1 x Pot boiling water
  • 1/2 pkt Sugar substitute
  • 1 Tbsp. Lemon juice
  • 1/2 c. Scallions, finely minced
  • 1 med Dill pickle, minced
  • 1 c. Celery stalks with leaves, minced
  • 1 1/2 tsp Salt
  • 1 dsh Paprika
  • 3/4 c. Mayonnaise
  • 4 x Large eggs, hard-boiled, minced

Direcciones

  1. Note: grams noted in Notes section are for carbohydrate grams only.
  2. Pare rutabaga and cut into 4 pcs. Cook in boiling water till tender, about 30 mins. Drain well and cold. After rutabaga has cooled, dice (apprx.
  3. 2 1/2 c.). Place diced vegetable in salad bowl, sprinkle with sweetener and lemon juice. Add in scallions, pickle, celery paprika and mayo. Toss all well. Mix in Large eggs. Refrigeratewell before serving.