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Ingredientes
- 1 med Rutabaga
- 1 x Pot boiling water
- 1/2 pkt Sugar substitute
- 1 Tbsp. Lemon juice
- 1/2 c. Scallions, finely minced
- 1 med Dill pickle, minced
- 1 c. Celery stalks with leaves, minced
- 1Â 1/2 tsp Salt
- 1 dsh Paprika
- 3/4 c. Mayonnaise
- 4 x Large eggs, hard-boiled, minced
Direcciones
- Note: grams noted in Notes section are for carbohydrate grams only.
- Pare rutabaga and cut into 4 pcs. Cook in boiling water till tender, about 30 mins. Drain well and cold. After rutabaga has cooled, dice (apprx.
- 2 1/2 c.). Place diced vegetable in salad bowl, sprinkle with sweetener and lemon juice. Add in scallions, pickle, celery paprika and mayo. Toss all well. Mix in Large eggs. Refrigeratewell before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 219 | |
| Calories from Fat 178 | 81% |
| Total Fat 20.05g | 25% |
| Saturated Fat 3.22g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 105mg | 35% |
| Sodium 679mg | 28% |
| Potassium 246mg | 7% |
| Total Carbs 5.61g | 1% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.3g | 2% |
| Protein 5.18g | 8% |
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