Emprimir
Correo Electrónico
 |
Raciónes: 6
Ingredientes
- Rice flour - 2 cups
- Water - 3-3 1/2 cups,boiled
- Oil - 1 tsp
- Salt - a pinch
- For the filling
- Jaggery - 2 cups,grated
- Grated coconut - 2 cups
- Ghee - 1 tsp
- Cardamom - 1 tsp,freshly ground
View Full Recipe at Easycooking
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 196g | |
| Recipe makes 6 servings | |
| Calories 256 | |
| Calories from Fat 58 | 23% |
| Total Fat 6.87g | 9% |
| Saturated Fat 4.82g | 19% |
| Trans Fat 0.02g | |
| Cholesterol 2mg | 1% |
| Sodium 8mg | 0% |
| Potassium 93mg | 3% |
| Total Carbs 44.54g | 12% |
| Dietary Fiber 2.6g | 9% |
| Sugars 0.93g | 1% |
| Protein 3.63g | 6% |
%3C/p%3E%3Cp%3EModak%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3EFor%20the%20covering%3C/p%3E%3Cp%3EMethod%3C/p%3E%3Cp%3EMelt%20the%20jaggery%20in%20a%20deep%20kadai%20and%20strain%20it%20while%20its%20hot.At%20home,amma%20uses%20dark%20colored%20jaggery,which%20has%20impurities%20so%20she%20always%20melts%20the%20jaggery%20first%20and%20strains%20it.%3C/p%3E%3Cp%3EPut%20the%20melted%20jaggery%20back%20into%20the%20kadai%20and%20when%20it%20starts%20to%20boil,mix%20in%20the%20grated%20coconut%20and%20ghee.Stir%20continuously%20for%205-7%20minutes%20or%20until%20the%20mix%20starts%20to%20dry%20up%20a%20little.Add%20in%20the%20cardamom%20and%20switch%20off%20the%20flame.Keep%20aside.%3C/p%3E%3Cp%3EIn%20a%20wide%20bowl%20add%20the%20rice%20flour%20and%20salt.Keep%20adding%20the%20boiling%20water%20to%20the%20bowl%20and%20mix%20simultaneously%20using%20a%20spatula.Start%20with%203%20cups%20and%20add%20more%20using%20tablespoons%20until%20the%20dough%20comes%20together.If%20the%20dough%20is%20still%20dry%20add%20a%20few%20tablespoons%20more%20and%20if%20it%20is%20wet%20add%20few%20tablespoons%20of%20flour.It%20depends%20on%20the%20kind%20of%20rice%20flour%20you%20use.But%20always%20start%20with%20less%20water%20so%20you%20can%20control%20the%20consistency%20of%20the%20dough.Add%20oil%20and%20cover%20the%20dough%20till%20you%20prepare%20the%20modak.%3C/p%3E%3Cp%3EWe%20used%20a%20modak%20mould%20but%20you%20can%20make%20it%20easily%20without%20it%20as%20well.%3C/p%3E%3Cp%3EMake%20small%20table-tennis%20ball%20sized%20balls%20out%20of%20the%20dough.Grease%20the%20modak%20mould%20well.Place%20the%20dough%20inside%20the%20mould%20and%20spread%20well%20using%20your%20fingers.%3C/p%3E%3Cp%3EAdd%20about%201%20tsp%20full%20of%20the%20filling%20and%20cover%20with%20a%20pinch%20of%20dough.Open%20the%20mould%20and%20pretty%20looking%20modaks%20are%20ready%20to%20steam.%3C/p%3E%3Cp%3EAnother%20method-%20place%20the%20dough%20ball%20in%20your%20left%20palm%20and%20slightly%20flatten%20it.Put%20in%20the%20filling%20and%20close%20the%20ends.Now%20place%20this%20inside%20the%20modak%20mould%20and%20close%20the%20mould.Open%20the%20mould%20to%20get%20pretty%20looking%20modaks.%3C/p%3E%3Cp%3EAfter%20following%20both%20the%20methods,we%20found%20the%20former%20to%20be%20less%20time-consuming,you%20can%20follow%20the%20method%20of%20your%20choice%20:)%3C/p%3E%3Cp%3EPlace%20the%20modaks%20on%20a%20plate%20in%20a%20steamer%20and%20steam%20for%208-10%20minutes%20by%20which%20time%20the%20modak%20would%20be%20done%20and%20the%20outside%20layer%20will%20have%20a%20shine%20to%20it.%3C/p%3E%3Cp%3EServe%20to%20Lord%20Ganesha%20and%20devour%20as%20prasadam.%3C/p%3E%3Cp%3EWishing%20all%20who%20celebrate%20a%20very%20Happy%20Vinayaka%20Chathurthi.%3C/p%3E){kind=link}