Emprimir
Correo Electrónico
Ingredientes
- Besan/ Chickpea Flour - 1cup
- Sugar - 1cup
- Ghee - ½cup
- Mawa/ Khoya - ½cup (I used store bought khoya), crumbled
- Milk - ¼cup (or as needed)
- Ground Cardamom - 1tsp
- Nuts - ½cup (combination of thinly sliced almonds, cashews and pistachios)
View Full Recipe at Cook's Hideout
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 1678 | |
| Calories from Fat 919 | 55% |
| Total Fat 102.1g | 128% |
| Saturated Fat 63.48g | 254% |
| Trans Fat 0.0g | |
| Cholesterol 262mg | 87% |
| Sodium 2mg | 0% |
| Potassium 32mg | 1% |
| Total Carbs 201.33g | 54% |
| Dietary Fiber 0.6g | 2% |
| Sugars 199.82g | 133% |
| Protein 0.5g | 1% |
.%20I%20am%20a%20big%20fan%20of%20burfis/%20fudges%20because%20they%20are%20easy%20to%20make%20and%20don't%20need%20too%20many%20ingredients.%20Today's%20burfi%20is%20a%20Gujarati%20special%20and%20is%20made%20with%20besan,%20mawa/%20khoya,%20sugar%20and%20nuts.%3C/p%3E%3Cp%3EThis%20sweet%20is%20very%20simple%20to%20make%20and%20can%20be%20done%20in%20less%20than%20an%20hour.%20Only%20complicated%20thing%20involved%20is%20to%20know%20when%20the%20burfi%20reaches%20the%20right%20consistency.%20I%20took%20it%20out%20of%20the%20pan%20a%20few%20seconds%20early%20and%20the%20burfi%20didn't%20set%20and%20was%20a%20little%20sticky.%20So%20I%20put%20it%20back%20in%20the%20pan%20and%20cooked%20it%20for%20another%20couple%20minutes%20to%20get%20the%20nice,%20soft,%20melt-in-the-mouth%20burfi.%20It%20does%20require%20quite%20a%20bit%20of%20sugar%20and%20ghee,%20so%20eat%20them%20in%20moderation.%20They%20can%20be%20stored%20in%20an%20airtight%20container%20for%20up%20to%207~10%20days.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EMethod:%3C/p%3E%3Cp%3ETake%20besan%20and%202tbsp%20ghee%20in%20a%20mixing%20bowl,%20slowly%20add%20milk%201tbsp%20at%20a%20time%20and%20knead%20it%20into%20a%20soft%20pliable%20dough.%20Cover%20and%20set%20it%20aside%20for%2015~20%20minutes.%3C/p%3E%3Cp%3EIn%20the%20meantime,%20combine%20sugar%20with%20%C2%BDcup+2tbsp%20water%20and%20heat%20the%20mixture%20until%20sugar%20dissolves.%20Cook%20for%202%20more%20minutes,%20then%20turn%20off%20the%20heat%20and%20keep%20the%20syrup%20ready.%3C/p%3E%3Cp%3EGrease%20a%20plate%20with%20ghee%20and%20keep%20ready.%3C/p%3E%3Cp%3EHeat%20remaining%20ghee%20in%20a%20wide%20nonstick%20pan;%20add%20the%20dough%20and%20using%20a%20spoon%20break%20the%20dough%20until%20it%20is%20smooth.%20Cook%20until%20the%20ghee%20starts%20to%20separate%20from%20besan,%20about%208~10%20minutes.%3C/p%3E%3Cp%3ENext%20add%20crumbled%20mawa/%20khoya%20and%201/3%20cup%20of%20chopped%20nuts%20(reserve%20the%20rest%20for%20garnish);%20cook%20till%20the%20mixture%20is%20well%20combined%20and%20starts%20to%20get%20fragrant,%20about%204~5%20minutes.%3C/p%3E%3Cp%3ENow%20pour%20in%20the%20sugar%20syrup,%20mix%20well%20and%20cook%20until%20the%20mixture%20starts%20to%20leave%20the%20sides%20of%20the%20pan.%20One%20way%20to%20see%20if%20the%20burfi%20is%20ready%20or%20not%20is%20by%20putting%20a%20small%20ball%20of%20it%20on%20a%20plate,%20let%20it%20cool%20a%20bit%20and%20it%20should%20be%20set%20and%20not%20sticky%20when%20you%20touch%20it.%20If%20it%20feels%20sticky,%20then%20continue%20cooking%20until%20it%20is%20done,%20this%20will%20take%20about%208~10%20minutes.%3C/p%3E%3Cp%3EPour%20the%20mixture%20onto%20the%20prepared%20plate%20and%20sprinkle%20with%20the%20reserved%20nuts.%20Using%20the%20back%20of%20a%20lightly%20greased%20spoon,%20gently%20pat%20the%20nuts%20down%20onto%20the%20burfi,%20so%20they%20stick%20without%20falling%20off.%20Score%20the%20burfi%20into%20diamonds%20or%20rectangles%20and%20let%20the%20burfi%20cool%20completely.%20Store%20in%20an%20airtight%20container.%3C/p%3E){kind=link}