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2 c. Flour
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1 tsp Salt
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1 tsp Baking pwdr
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2 tsp Baking soda
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3/4 c. Unsweetened cocoa
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2 c. Sugar
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1 c. Oil
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1 c. Warm coffee
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1 c. Lowfat milk
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2 x Large eggs
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1 tsp Vanilla extract
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1 c. Lowfat milk
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5 Tbsp. Flour
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1/2 c. Butter, softened
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1/2 c. Shortening
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1 c. Sugar
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1 tsp Vanilla extract
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For cake, sift together dry ingredients in a mixing bowl.
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Add in oil, coffee and lowfat milk, mix at medium speed for 2
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Min. Add in Large eggs and vanilla, beat 2 more min (batter
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Will be thin). Pour into 2 greased and floured 9" cake
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Pans. Bake at 325 degrees for 25-30 min. Cold cakes
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15 x Min before removing from pans. Cold on wire racks.
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Meanwhile, for icing, combine the lowfat milk and flour in a
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Saucepan, cook till thick. Cover and chill. In a
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Mixing bowl, beat butter, shortening, sugar and vanilla
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Till creamy. Add in chilled lowfat milk/flour mix and beat for
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10 x Min. Frost cooled cake.
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Receta Moist Chocolate Cake With Coffee
