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Receta Moist Chocolate Cake With Coffee

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Raciónes: 6

Ingredientes

Cost per serving $0.00 view details
  • 2 c. Flour
  • 1 tsp Salt
  • 1 tsp Baking pwdr
  • 2 tsp Baking soda
  • 3/4 c. Unsweetened cocoa
  • 2 c. Sugar
  • 1 c. Oil
  • 1 c. Warm coffee
  • 1 c. Lowfat milk
  • 2 x Large eggs
  • 1 tsp Vanilla extract
  • 1 c. Lowfat milk
  • 5 Tbsp. Flour
  • 1/2 c. Butter, softened
  • 1/2 c. Shortening
  • 1 c. Sugar
  • 1 tsp Vanilla extract
  •     For cake, sift together dry ingredients in a mixing bowl.
  •     Add in oil, coffee and lowfat milk, mix at medium speed for 2
  •     Min. Add in Large eggs and vanilla, beat 2 more min (batter
  •     Will be thin). Pour into 2 greased and floured 9" cake
  •     Pans. Bake at 325 degrees for 25-30 min. Cold cakes
  • 15 x Min before removing from pans. Cold on wire racks.
  •     Meanwhile, for icing, combine the lowfat milk and flour in a
  •     Saucepan, cook till thick. Cover and chill. In a
  •     Mixing bowl, beat butter, shortening, sugar and vanilla
  •     Till creamy. Add in chilled lowfat milk/flour mix and beat for
  • 10 x Min. Frost cooled cake.

Direcciones

  1. Cake:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 6 servings
Calories 0  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 0mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
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