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Receta Moist Chocolate Cake With Cool Whipfrosting
by CookEatShare Cookbook

Moist Chocolate Cake With Cool Whipfrosting
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Ingredientes

  • 2 c. sugar
  • 2 c. all-purpose flour
  • 1 c. butter
  • 1/2 c. shortening or possibly oil
  • 6 T cocoa
  • 1 c. cool water
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 2 large eggs
  • 1/2 c. buttermilk
  • 1 teaspoon baking soda
  • 1 (16 ounce) carton Cold Whip
  • 1 (8 ounce) pkg. cream cheese
  • 2 T lowfat milk
  • 3/4 c. or possibly 1 c. powdered sugar
  • 1 teaspoon vanilla

Direcciones

  1. In saucepan, put together butter, shortening and cocoa. Boil one minute. In large bowl, put together flour and sugar. Mix cocoa mix well with flour mix. Add in cold water, vanilla, cinnamon, large eggs and buttermilk to that soda has been added. Bake at 350 degrees for 30 min. Frost with Cool Whip Frosting.