Receta Moist Chocolate Cake With Cool Whipfrosting
Raciónes: 12
Ingredientes
- 2 c. sugar
- 2 c. all-purpose flour
- 1 c. butter
- 1/2 c. shortening or possibly oil
- 6 T cocoa
- 1 c. cool water
- 1 teaspoon vanilla
- 1 teaspoon cinnamon
- 2 large eggs
- 1/2 c. buttermilk
- 1 teaspoon baking soda
- 1 (16 ounce) carton Cold Whip
- 1 (8 ounce) pkg. cream cheese
- 2 T lowfat milk
- 3/4 c. or possibly 1 c. powdered sugar
- 1 teaspoon vanilla
Direcciones
- In saucepan, put together butter, shortening and cocoa. Boil one minute. In large bowl, put together flour and sugar. Mix cocoa mix well with flour mix. Add in cold water, vanilla, cinnamon, large eggs and buttermilk to that soda has been added. Bake at 350 degrees for 30 min. Frost with Cool Whip Frosting.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 188g | |
Recipe makes 12 servings | |
Calories 621 | |
Calories from Fat 323 | 52% |
Total Fat 36.52g | 46% |
Saturated Fat 19.96g | 80% |
Trans Fat 2.86g | |
Cholesterol 97mg | 32% |
Sodium 326mg | 14% |
Potassium 122mg | 3% |
Total Carbs 69.0g | 18% |
Dietary Fiber 0.8g | 3% |
Sugars 52.16g | 35% |
Protein 6.14g | 10% |