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Receta Moist Chocolate Cake With Peanutbutter Icing
by CookEatShare Cookbook

Moist Chocolate Cake With Peanutbutter Icing
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Ingredientes

  • 2 c. sugar
  • 1/2 c. cocoa
  • 1/2 c. sour lowfat milk
  • 1/2 c. Mazola oil
  • 1 c. Warm water
  • 2 large eggs
  • 2 teaspoon soda
  • 2 c. flour
  • 1 teaspoon salt (optional)
  • 1 T vanilla
  • 2 c. confectioners sugar
  • 1/2 c. cocoa
  • 8 T Crisco shortening
  • 1 T vanilla
  • Egg white
  • Regular lowfat milk or possibly evaporated lowfat milk
  • Lots of peanut butter

Direcciones

  1. Put together in any way, beat well and bake. Bake in 2 (8 inch) layers at 350 degrees for 35 to 40 min. If baked in long 13 x 2 x 9 inch pan, may take a little longer.
  2. Just beat all together with electric mixer and spread on cooled cake.