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Add a photoRaciónes: 12
Ingredientes
- 2 c. sugar
- 1/2 c. cocoa
- 1/2 c. sour lowfat milk
- 1/2 c. Mazola oil
- 1 c. Warm water
- 2 large eggs
- 2 teaspoon soda
- 2 c. flour
- 1 teaspoon salt (optional)
- 1 T vanilla
- 2 c. confectioners sugar
- 1/2 c. cocoa
- 8 T Crisco shortening
- 1 T vanilla
- Egg white
- Regular lowfat milk or possibly evaporated lowfat milk
- Lots of peanut butter
Direcciones
- Put together in any way, beat well and bake. Bake in 2 (8 inch) layers at 350 degrees for 35 to 40 min. If baked in long 13 x 2 x 9 inch pan, may take a little longer.
- Just beat all together with electric mixer and spread on cooled cake.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 484 | |
| Calories from Fat 121 | 25% |
| Total Fat 13.72g | 17% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 0.98g | |
| Cholesterol 35mg | 12% |
| Sodium 211mg | 9% |
| Potassium 51mg | 1% |
| Total Carbs 87.21g | 23% |
| Dietary Fiber 1.9g | 6% |
| Sugars 67.34g | 45% |
| Protein 4.86g | 8% |
