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Receta Moist Date And Walnut Cake
by Global Cookbook

Moist Date And Walnut Cake
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Ingredientes

  • 125 gm raisins
  • 250 gm dates, minced
  • 185 gm sultanas
  • 275 gm unsalted butter
  • 1 x 400 gram tin sweetened condensed lowfat milk
  • 275 ml water
  • 60 gm walnuts, minced
  • 150 gm plain flour
  • 150 gm wholemeal self-raising flour
  • 1/2 tsp bi-carbonate of soda
  • 60 gm glace cherries, halved
  • 1 Tbsp. orange marmalade

Direcciones

  1. Place raisins, dates, sultanas, butter, condensed lowfat milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 min. Set aside to cold.
  2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake.
  3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add in fruit mix with cherries and marmalade and mix well. Spoon into prepared tin and bake about 30-40 min or possibly till golden brown on top and cooked when tested with a wooden skewer. Remove from oven and cold on a wire rack.