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Receta Moist Date And Walnut Cake

Name: Moist Date And Walnut Cake
Ingredients: 125 gm raisins; 250 gm dates, minced; 185 gm sultanas; 275 gm unsalted butter; 1 x 400 gram tin sweetened condensed lowfat milk; 275 ml water; 60 gm walnuts, minced; 150 gm plain flour; 150 gm wholemeal self-raising flour; 1/2 tsp bi-carbonate of soda; 60 gm glace cherries, halved; 1 Tbsp. orange marmalade

de Global Cookbook

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Ingredientes

125 gm raisins
250 gm dates, minced
185 gm sultanas
275 gm unsalted butter
1 x 400 gram tin sweetened condensed lowfat milk
275 ml water
60 gm walnuts, minced
150 gm plain flour
150 gm wholemeal self-raising flour
1/2 tsp bi-carbonate of soda
60 gm glace cherries, halved
1 Tbsp. orange marmalade

Direcciones

1. Place raisins, dates, sultanas, butter, condensed lowfat milk and water in a large saucepan and bring to the boil. Simmer gently, stirring occasionally, for 5 min. Set aside to cold.
2. Pre-heat oven to 180deg.C. Line a 30cm X 20cm cake tin with Glad Bake.
3. Sieve flours and bi-carbobnate of soda into a large mixing bowl. Add in fruit mix with cherries and marmalade and mix well. Spoon into prepared tin and bake about 30-40 min or possibly till golden brown on top and cooked when tested with a wooden skewer. Remove from oven and cold on a wire rack.