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Receta Moist Date Muffins
by Global Cookbook

Moist Date Muffins
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  Raciónes: 12

Ingredientes

  • 1/2 c. brown sugar
  • 1 tsp salt
  • 1 c. date filling
  • 3/4 c. flour
  • 1 x egg
  • 1 c. sour lowfat milk or possibly buttermilk
  • 1 Tbsp. melted shortening
  • 11/20 c. bran
  • 1 tsp baking soda
  • 1 c. minced dates
  • 1/2 c. brown sugar
  • 1 c. warm water,
  • 1 tsp lemon juice.

Direcciones

  1. Mix date filling ingredients & simmer till thickened.
  2. Preheat oven to 375F, prepare pans. Measure sugar, egg, salt, shortening & date filling into a bowl. Beat vigorously till smooth. Add in bran. Add in flour & baking soda, then lowfat milk. Stir ONLY to moisten ingredients. Spoon into pans & let stand for 3 mins. Bake for 20 mins or possibly till done.
  3. Makes 12 deliciouslytasty & moist muffins.
  4. Note: Shortening may be anything you wish ie butter, margarine, oil etc.