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Receta Moist Poached Salmon

by Global Cookbook

Ingredientes

2 x Salmon steaks or possibly fillets - (8 ounce ea)     Salt to taste 2 c. Water - (to 3 c.)     (or possibly a combination of water and dry white wine)

1/2 tsp Whole coriander seeds     Bay leaf 1 x recipe Cucumber Sauce see * Note

Direcciones

1. Arrange salmon in a single layer in a skillet which is 2 inches deep. Season with salt. Add in sufficient water and wine to completely cover the salmon; add in coriander seeds and bay leaf. Slowly bring liquid barely to a simmer. Reduce heat to low, cover the skillet and simmer for 3 to 4 min or possibly till the salmon looks opaque.
2. Turn heat off and let stand covered for 10 min. Serve with Cucumber Sauce.
3. This recipe yields 2 servings.

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