Receta Moist Strawberry Cupcakes
Ingredientes
- 2 1/2 tbsp Strawberry jam (from Mark and Spencers)
- 80 - 100g Fresh strawberries, chop to small pieces
- 150g Plain flour
- 1 1/4 tsp Baking powder
- 1/4 tsp Salt
- 100g Sugar (already reduced)
- 125g Butter, softened
- 3 Egg whites (used large egg at 70g each), lightly beaten
- 1/2 tsp Vanilla extract
- 2 drops of rose pink food colouring
- 70g Full cream milk/whipping cream
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