| 3 Tbsp. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 x bone-in pork loin roast - (3 to 4 lbs) |
1/6 bone-in pork loin roast |
n/a
|
|
| 1 x Spanish onion finely diced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 1 lrg carrot finely diced |
1/6 carrot |
$1.49 per pound
|
$0.04 |
| 1 x celery stalk finely diced |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 2 x garlic cloves finely minced |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 c. dry white wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 6 c. chicken stock |
1 cup |
$0.99 per 14 1/2 ounces
|
$0.57 |
| 4 sprg fresh thyme |
2 teaspoons |
$1.99 per cup
|
$0.08 |
| 4 sprg parsley |
2 teaspoons |
$1.09 per cup
|
$0.05 |
| Â Â Minced parsley for garnish |
1/6 parsley |
$1.09 per cup
|
$0.00 |
| 1Â 1/2 c. molasses |
1/4 cup |
$4.69 per 12 fluid ounces
|
$0.78 |
| 2 Tbsp. whole grain mustard |
1 teaspoon |
$2.69 per 8 ounces
|
$0.06 |
| 1 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1Â 1/2 tsp baking pwdr |
1/4 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1 tsp kosher salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1 Tbsp. finely-minced fresh parsley |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 tsp finely-minced fresh thyme |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 2 Tbsp. solid vegetable shortening very cool |
1 teaspoon |
$4.69 per 16 ounces
|
$0.04 |
| 1/3 c. lowfat milk |
2 2/3 teaspoons |
$3.99 per gallon
|
$0.01 |
| Total per Serving |
$2.33 |
| Total Recipe |
$13.99 |
Suggestions?