Inicio » Recetas » Molasses Popcorn Balls

Receta Molasses Popcorn Balls

Name: Molasses Popcorn Balls
Ingredients: 5 quarts. popped corn; 1 1/2 c. molasses; 1/4 c. water; 1/2 c. sugar; 2 teaspoon cider vinegar; 1/2 teaspoon salt; 2 teaspoon vanilla; 5 tbsp. vegetable shortening

de CookEatShare Cookbook

Add a photo

click to rate

0 votos | 1514 views

0 evaluaciónes | 0 comentarios

Raciónes: 12

Ingredientes

5 quarts. popped corn
1 1/2 c. molasses
1/4 c. water
1/2 c. sugar
2 teaspoon cider vinegar
1/2 teaspoon salt
2 teaspoon vanilla
5 tbsp. vegetable shortening

Direcciones

Pick over popped corn, discarding all hard kernels. Combine molasses, sugar, water, vinegar and salt; cook slowly, stirring constantly to 270 degrees (or possibly when small quantity dropped into cool water forms a hard ball). Remove from heat, add in vanilla and shortening, stirring only sufficient to mix. Pour over popped corn, stirring constantly. Grease hands, shape lightly and quickly into balls. Cold. Wrap in waxed paper.