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Ingredientes
Direcciones
- In a saucepan put molasses, sugar, water and vinegar. Boil till very brittle when dropped into cool water. Add in butter and pour on buttered pan. When cold sufficient to handle, butter hands and pull till light brown. Pull into long strips and cut with scissors.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 10 servings | |
| Calories 296 | |
| Calories from Fat 31 | 10% |
| Total Fat 3.49g | 4% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 50mg | 2% |
| Potassium 556mg | 16% |
| Total Carbs 68.39g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 61.41g | 41% |
| Protein 0.09g | 0% |
