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Receta Molded Carrot Salad
by CookEatShare Cookbook

Molded Carrot Salad
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Ingredientes

  • 1 sm. pkg. apricot Jello
  • 1 c. warm water
  • 1 sm. can crushed pineapple, drain and save juice
  • 1 lg. pkg. cream cheese
  • 1 c. shredded carrots
  • 1 c. finely diced celery hearts
  • 1/2 c. sauteed minced pecans (optional)

Direcciones

  1. Dissolve Jello in the warm water. Add in juice from liquid removed pineapple, adding water to make 1 c.. Refrigerateto partially set. Beat in cream cheese, then add in pineapple, carrots, nuts, and celery. Chill till set. Keeps well. 6 servings.