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Ingredientes
- 1 sm. pkg. apricot Jello
- 1 c. warm water
- 1 sm. can crushed pineapple, drain and save juice
- 1 lg. pkg. cream cheese
- 1 c. shredded carrots
- 1 c. finely diced celery hearts
- 1/2 c. sauteed minced pecans (optional)
Direcciones
- Dissolve Jello in the warm water. Add in juice from liquid removed pineapple, adding water to make 1 c.. Refrigerateto partially set. Beat in cream cheese, then add in pineapple, carrots, nuts, and celery. Chill till set. Keeps well. 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 438g | |
| Recipe makes 2 servings | |
| Calories 349 | |
| Calories from Fat 90 | 26% |
| Total Fat 10.79g | 13% |
| Saturated Fat 0.94g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 95mg | 4% |
| Potassium 490mg | 14% |
| Total Carbs 65.06g | 17% |
| Dietary Fiber 4.9g | 16% |
| Sugars 52.55g | 35% |
| Protein 3.51g | 6% |
