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Ingredientes
- 10 1/2 can beef consomme
- 1 env. plain gelatin
- 4 1/2 tin liver spread or possibly the equivalent amt. of liverwurst
- 4 ounce. pkg. cream cheese
- Few shakes of Worcestershire sauce
Direcciones
- Sprinkle gelatin into consomme, heat slowly till dissolved. Pour 1/3 into greased mold. Mix liver, cream cheese, consomme, Worcestershire sauce.
- When consomme in mold is hard, add in on top cheese mix. Refrigeratetill all is hard. Unmold, serve with Melba or possibly crackers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 2358g | |
| Recipe makes 2 servings | |
| Calories 365 | |
| Calories from Fat 216 | 59% |
| Total Fat 24.44g | 31% |
| Saturated Fat 13.45g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 7640mg | 318% |
| Potassium 1312mg | 37% |
| Total Carbs 5.74g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 4.21g | 3% |
| Protein 29.61g | 47% |
