| 1 c. graham cracker crumbs |
1 tablespoon |
$2.25 per 14 3/8 ounces
|
$0.11 |
| 4 teaspoon sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
| 3 tbsp. melted butter |
3/4 teaspoon |
$3.99 per 16 ounces
|
$0.03 |
| 3 c. diced rhubarb |
1/4 cup |
$4.99 per pound
|
$0.34 |
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1 (3 ounce.) pkg. strawberry Jello |
1/4 oz |
$1.99 per 6 ounces
|
$0.08 |
| 1 c. boiling water |
1 tablespoon |
n/a
|
|
| 1/2 c. sugar |
2 teaspoons |
$1.44 per pound
|
$0.03 |
| 1/4 c. flour |
1 teaspoon |
$2.99 per 5 pounds
|
$0.00 |
| 1 c. lowfat milk |
1 tablespoon |
$3.99 per gallon
|
$0.02 |
| 1 teaspoon vanilla |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 2 tbsp. cool water |
1/2 teaspoon |
n/a
|
|
| 2 teaspoon unflavored gelatin |
1/6 teaspoon |
n/a
|
|
| 2 c. heavy cream, whipped |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| Total per Serving |
$0.98 |
| Total Recipe |
$11.74 |
Suggestions?