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Ingredientes
- 1 tbsp. lemon juice
- 1 tbsp. parsley
- 1 c. minced celery
- 1/8 teaspoon pepper
- 1/2 teaspoon salt, optional
- 1 can tuna or possibly 1 c. chicken
- 1 tbsp. gelatin
- 1/4 c. cool water
- 1 c. salad dressing
Direcciones
- Add in lemon juice, parsley, celery, and seasonings to chicken or possibly tuna. Soak gelatin in cool water till moistened. Add in warm water till dissolved. Add in to salad dressing.
- Mix all together. Put into mold and chill. Serve on leaf lettuce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 4 servings | |
| Calories 273 | |
| Calories from Fat 145 | 53% |
| Total Fat 16.42g | 21% |
| Saturated Fat 1.57g | 6% |
| Trans Fat 0.1g | |
| Cholesterol 12mg | 4% |
| Sodium 1060mg | 44% |
| Potassium 273mg | 8% |
| Total Carbs 21.17g | 6% |
| Dietary Fiber 0.9g | 3% |
| Sugars 11.85g | 8% |
| Protein 11.19g | 18% |
