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Receta Molded Shrimp Eggs
by Global Cookbook

Molded Shrimp Eggs
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Ingredientes

  • 6 x Large eggs
  • 1/4 c. Heavy cream
  • 1/4 tsp Salt
  •     Pepper
  • 1 c. Baby shrimp
  • 6 x Bread rusks
  • 1 c. Warm MORNAY

Direcciones

  1. Preheat oven to 350. Mix Large eggs with cream & seasonings. Blend in baby shrimp. Lightly grease six 4 ounce molds. Fill with egg mix. Place molds in water bath. Bake 25 min. Unmold onto rusks. Cover with sauce & serve.