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Ingredientes
- 6 x Large eggs
- 1/4 c. Heavy cream
- 1/4 tsp Salt
- Â Â Pepper
- 1 c. Baby shrimp
- 6 x Bread rusks
- 1 c. Warm MORNAY
Direcciones
- Preheat oven to 350. Mix Large eggs with cream & seasonings. Blend in baby shrimp. Lightly grease six 4 ounce molds. Fill with egg mix. Place molds in water bath. Bake 25 min. Unmold onto rusks. Cover with sauce & serve.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 563g | |
| Calories 777 | |
| Calories from Fat 399 | 51% |
| Total Fat 44.58g | 56% |
| Saturated Fat 16.86g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 1651mg | 550% |
| Sodium 1357mg | 57% |
| Potassium 857mg | 24% |
| Total Carbs 5.27g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.31g | 2% |
| Protein 85.86g | 137% |
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