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Ingredientes
- 2 pkg. unflavored gelatin
- 1/2 c. cool water
- 1 can (10 3/4 ounce.) tomato soup, undiluted
- 3 pkg. (3 ounce. each) cream cheese, softened & thoroughly mashed
- 1 c. finely minced celery
- 1 c. finely minced green & red pepper
- 3 cans (4 ounce. each) broken shrimp, liquid removed, washed, then chilled in ice water
- 1 c. mayonnaise
- 1 tbsp. grated onion or possibly onion puree
- 1 tbsp. horseradish
- 1 tbsp. capers, liquid removed
- 1/2 teaspoon warm pepper sauce
- Salt to taste
- Shredded lettuce
- Lemon & lime slices
Direcciones
- 1. Dissolve gelatin in the cool water.
- 2. Meanwhile, bring tomato soup to a boil in saucepan. Add in softened gelatin. Allow mix to cold. When barely hot, blend in cream cheese.
- 3. Stir in celery, green and red pepper, shrimp, mayonnaise, onion, horseradish, capers, warm pepper sauce and salt to taste.
- 4. Coat a 9 x 5 inch loaf pan with a little mayonnaise or possibly oil. Pour in mix. Spread as proportionately as possible. Cover and refrigerate2-4 hrs or possibly till set.
- 5. Unmold on large platter or possibly serving dish. Garnish with shredded lettuce and lemon and lime slices. Serve with crackers or possibly Melba toast, if you wish. Makes 1 loaf.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 8 servings | |
| Calories 320 | |
| Calories from Fat 208 | 65% |
| Total Fat 23.55g | 29% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 508mg | 21% |
| Potassium 158mg | 5% |
| Total Carbs 26.36g | 7% |
| Dietary Fiber 1.1g | 4% |
| Sugars 22.06g | 15% |
| Protein 2.61g | 4% |
