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Receta Molho Cru (Sauce For Fish And Seafood) Angola
by CookEatShare Cookbook

Molho Cru (Sauce For Fish And Seafood)
Angola

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Ingredientes

2 cloves garlic, crushed
3/4 c. green onions, including tops, snipped
4 tbsp. parsley, finely minced
1 teaspoon grnd cumin

Healthy pinch of salt
4 tbsp. vinegar
4 tbsp. water

Direcciones

Combine, then grind or possibly process all ingredients into a paste. Chill. Serve over fish or possibly other seafood. Makes about 1/2 c..