Receta Molho Cru (Sauce For Fish And Seafood) Angola
Ingredientes
- 2 cloves garlic, crushed
- 3/4 c. green onions, including tops, snipped
- 4 tbsp. parsley, finely minced
- 1 teaspoon grnd cumin
- Healthy pinch of salt
- 4 tbsp. vinegar
- 4 tbsp. water
Direcciones
- Combine, then grind or possibly process all ingredients into a paste. Chill. Serve over fish or possibly other seafood. Makes about 1/2 c..
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 212g | |
Calories 56 | |
Calories from Fat 6 | 11% |
Total Fat 0.74g | 1% |
Saturated Fat 0.08g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 29mg | 1% |
Potassium 381mg | 11% |
Total Carbs 9.41g | 3% |
Dietary Fiber 2.7g | 9% |
Sugars 2.14g | 1% |
Protein 2.45g | 4% |