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Mollet Eggs Florentine - Recipe Cost

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This recipe is for two to four persons.
For the Mollet Eggs Florentine:
2 mollet eggs per person
2 shallots finely diced
Salt & Pepper
For the Mornay Sauce:
1½ cups of ½&½ warmed
1 egg yolk (Optional)
Ingredients Per Serving Qty Common Price Price per Serving
1# frozen spinach 1/4 oz
$1.79 per 10 ounces
$0.04
½ tsp ground nutmeg 1/8 teaspoon
$7.29 per 1.1 ounces
$0.06
2 Tbs butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
1 cup grated swiss cheese 1/4 cup
$2.59 per 8 ounces
$0.38
2 Tbs butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
2Tbs Flour 1 1/2 teaspoons
$2.99 per 5 pounds
$0.01
½ tsp salt and pepper (white if available) 1/8 teaspoon
$2.91 per 16 ounces
$0.00
2 Tbs Parmesan cheese 1 1/2 teaspoons
$5.49 per 6 ounces
$0.08
Total per Serving $0.70
Total Recipe $2.81
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